Rice Flour/Powder

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation

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Rice flour is high in fiber, gluten-free, and low in saturated fat, cholesterol, and sodium. It has less nutritional value than whole-grain rice or whole grain brown rice flour) but is a significant source of manganese. It has around 7–10% protein, 75–82% carbohydrates, and .7–1% fat.

We can prepare and arrange any rice flour / powder according to your demand.

Nutrition Facts

Amount Per 

Calories 366
% Daily Value*
Total Fat 1.4 g2%
Saturated fat 0.4 g2%
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.4 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Potassium 76 mg2%
Total Carbohydrate 80 g26%
Dietary fiber 2.4 g9%
Sugar 0.1 g
Protein 6 g12%
Vitamin A0%Vitamin C0%
Vitamin D0%Vitamin B-620%
rice flour powder
rice flour powder
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