Holy Basil Leaf Powder

Holy Basil (also known as Tulsi, or Ocimum sanctum) is an ayurvetic herb which has historically been used to treat a variety of general ailments. It recently has been shown to hold scientific worth in the areas of liver protection and general anti-oxidant activity, as well as being classified as an adaptogen.

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COMMON NAME : Holy Basil
OTHER NAME : Tulsi, Tulasi, Rama Tulsi
BOTANICAL NAME : Ocimum sanctum Linn.
PLANT FAMILY : Lamiaceae
PART USED : Dried Leaf .

Details :

Phytoconstituents :
β- sitosterol and three triterppenes (roots); ascorbic acid, carotene, alkaloids, glycosides saponins and tannins (plant); bornyl acetate, cadinene, camphene, camphor, carvacrol, β-caryophyllene, 1:8-cineole, decylaldehyde, eugenol, eugenol methyl ether, humelene, limonene, methylchavicol, nerol,ɑ- and β-pinenes, Ƴ- selinene, terpen-4-ol, ascorbic acid, β- carotene, apigenin and its 7-0- glucuronide, luteolin and its 7-0- glucuronide, molludistin, oreantin, ursolic acid (leaves); sitosterol, palmitic, stearic, oleic, linoleic and linolenic acid (seed oil).

Benefits :
In Ayurvedic practice, common uses of Holy Basil Leaf or commonly known as tulsi include treatments for:

Asthma, bronchitis, colds, congestion, coughs, flu, sinusitis, sore throat and similar ailments
High blood pressure and high cholesterol
Headaches, earaches, and eye disorders
Skin diseases and insect bites
Cramping, gastric disorders, indigestion, intestinal parasites, mouth diseases, ulcers, and vomiting
Diabetes and blood sugar imbalances
Joint pain and rheumatoid arthritis
Kidney stones
Malaria
Cancer