Glutinous Sticky Rice

Glutinous rice,which has opaque grains, very low amylose content, and is especially sticky when cooked.

Description

Glutinous rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low Amylose content, and is especially sticky when cooked. It is widely consumed across Asia and other continents.

We offer highest quality Glutinous rice to our clients.

Nutrition Facts

Amount Per 

Calories 97
% Daily Value*
Total Fat 0.2 g0%
Saturated fat 0 g0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg0%
Sodium 5 mg0%
Potassium 10 mg0%
Total Carbohydrate 21 g7%
Dietary fiber 1 g4%
Sugar 0.1 g
Protein 2 g4%
Vitamin A0%Vitamin C0%
Calcium0%Iron0%
Vitamin D0%Vitamin B-60%
Cobalamin0%Magnesium1%

Speciality : Gluten Free, No Artificial Flavour, No Genetic Engineering, No Preservatives

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