Glutinous rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low Amylose content, and is especially sticky when cooked. It is widely consumed across Asia and other continents.
We offer highest quality Glutinous rice to our clients.
Nutrition Facts
|
Amount Per |
| Calories 97 |
| % Daily Value* | |
| Total Fat 0.2 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0.1 g | |
| Monounsaturated fat 0.1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 5 mg | 0% |
| Potassium 10 mg | 0% |
| Total Carbohydrate 21 g | 7% |
| Dietary fiber 1 g | 4% |
| Sugar 0.1 g | |
| Protein 2 g | 4% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 0% | Iron | 0% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 1% |
Speciality : Gluten Free, No Artificial Flavour, No Genetic Engineering, No Preservatives
